Sourdough Bread

A sourdough bread that is as "basic" (and classic!) as they come. We don’t like to say it's plain - this unadulterated format is the best way to showcase the unique flavour of sourdough.

Made with locally milled organic light rye flower and baked with a beautiful crust of millet, sesame, and nigella.

A pan/sandwich loaf with 25% Red Fife whole wheat flour and an abundance of sunflower seeds and flax seeds.

Our most popular sourdough. Contains local whole wheat flour and our hand-blended multigrain mix, including poppyseed, sesame, oats, flax, and sunflower.

Based on a long tradition of flour millers using leftover grain to bring unique loaves home to their family, this loaf contains a combination of the majority of our flours, as well as a generous coating of our hand-blended multigrain mix.

A dark loaf with a balance of lightly nutty buckwheat flour and whole groat.

A German style bread made with local organic spelt and rye flour, full of sprouted seeds and health benefits. Best eaten sliced thinly with your favourite cheese and other charcuterie. Contains dairy.

Aged cheddar and whole potato chunks in a pan/sandwich white sourdough loaf. Contains dairy.

Predominately a white sourdough, this lightly sweet bread is full of currants and orange zest. Makes the most amazing Sunday morning French toast.

Made with local organic Red Fife flour and toasted sesame seeds throughout.

Locally milled organic light rye flower and whole caraway seeds.

A deep and richly coloured dark loaf. 50% organic Red Fife flour.

Naturally leavened sourdough ciabatta: crusty, chewy, and perfect with your favourite soup or a simple side of oil and vinegar. On top of the unadorned ciabatta and the occasional seasonally inspired flavour, we regularly make a seeded loaf and a loaf with marinated black olives.

Our sourdough pizza dough topped with seasonally inspired vegetables and herbs. A great savoury breakfast or lunch.

Packaged in the fridge, ready to be customized and baked in your home oven.